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    <loc>https://www.wintermoonroots.com/about</loc>
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    <loc>https://www.wintermoonroots.com/buy-our-roots</loc>
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      <image:title>Buy Our Roots - Orange Carrots</image:title>
      <image:caption>Our orange carrots are famously sweet, tender, and fresh. Thin-skinned and stored in designated storage to prevent skin from becoming bitter, so peeling is not necessary.</image:caption>
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      <image:title>Buy Our Roots - Rainbow Carrots</image:title>
      <image:caption>Stronger carrot flavor and less sweet than the orange carrots. Excellent for using raw to add color.</image:caption>
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      <image:title>Buy Our Roots - Parsnips</image:title>
      <image:caption>We harvest parsnips both in the fall and in the spring. Our spring-dug parsnips are especially sweet!</image:caption>
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      <image:title>Buy Our Roots - Red Beets</image:title>
      <image:caption>A classic red beet, sweet with a deep earthy flavor.</image:caption>
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      <image:title>Buy Our Roots - Gold Beets</image:title>
      <image:caption>Less sweetness and more beet flavor than a red beet.</image:caption>
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      <image:title>Buy Our Roots - Chioggia Beet</image:title>
      <image:caption>Italian heirloom variety. Our sweetest beet!</image:caption>
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      <image:title>Buy Our Roots - Forono Beets</image:title>
      <image:caption>Italian heirloom variety. Extra juicy, and an excellent shape for slicing into even pieces.</image:caption>
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      <image:title>Buy Our Roots - Purple Starburst Radishes (mild)</image:title>
      <image:caption>Very mild daikon variety. The flesh is crunchy, juicy, and mildly sweet, and the skin only has a slight pepperiness.</image:caption>
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      <image:title>Buy Our Roots - Green Meat Radishes (spicy)</image:title>
      <image:caption>Our spiciest radish. Similar or slightly more pepperiness than a red summer radish.</image:caption>
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      <image:title>Buy Our Roots - Watermelon Radishes (mild and sweet)</image:title>
      <image:caption>Medium spiciness in the skin with mild, sweet flesh.</image:caption>
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      <image:title>Buy Our Roots - White Daikon (mild)</image:title>
      <image:caption>A classic white daikon. Slightly peppery and sweet.</image:caption>
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      <image:title>Buy Our Roots - Scarlet Turnip (salad)</image:title>
      <image:caption>A mild, tender, and sweet salad turnip.</image:caption>
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      <image:title>Buy Our Roots - Purple Top Turnip (cooking)</image:title>
      <image:caption>A classic cooking turnip. Sweet, with a mild brassica flavor.</image:caption>
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      <image:title>Buy Our Roots - Macomber Rutabaga</image:title>
      <image:caption>Also known as a Macomber Turnip by some. A unique variety brought to southeastern MA from the Philadelphia Exposition of 1876, this is actually a rutabaga (which is itself a cabbage crossed with a turnip) crossed back with a turnip. Macombers can be eaten cooked or raw. The flesh is white, crisp, and sweet, and becomes soft and creamy when cooked.</image:caption>
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  <url>
    <loc>https://www.wintermoonroots.com/csa-shares</loc>
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    <priority>0.75</priority>
    <lastmod>2026-01-20</lastmod>
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